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Dietary Supplement Regulation in the United States
by Taylor C. Wallace,Douglas MacKay,Rend Al-Mondhiry,Haiuyen Nguyen,James C. Griffiths
Published on 2013-10-01 by Springer Science & Business Media

Contrary to the common belief that dietary supplements are “unregulated” in the United States, nutrients and other dietary ingredient-containing products have been regulated in this country for a little over a century at least in some capacity, initially through the Pure Food and Drug Act (PFDA) of 1906 and culminating with the many anticipated regulations to be implemented following the recent enactment of the Food Safety Modernization Act of 2010 (FSMA). The goal of this brief is to review and discuss the current statutes and regulations surrounding the ingredients, manufacturing standards, safety, and labeling of dietary supplements for the purpose of protecting consumers. \u200b

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Book ID of Dietary Supplement Regulation in the United States is hLG8BAAAQBAJ, Book which was written byTaylor C. Wallace,Douglas MacKay,Rend Al-Mondhiry,Haiuyen Nguyen,James C. Griffithshave ETAG "wJYAEg2vxDg"

Book which was published by Springer Science & Business Media since 2013-10-01 have ISBNs, ISBN 13 Code is 9783319015026 and ISBN 10 Code is 3319015028

Book which have 43 Pages

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