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Food Allergies
by Tanya Wright,Joanne Clough
Published on 2001 by Class Publishing Ltd

With a number of well-publicised deaths caused by food-induced anaphylaxis in recent years, there is widespread recognition that preventative measures and prompt action are essential to living with this condition. This practical guide enables suffers to take a more pro-active role in its prevention. Information on special diets, restrictive diets and eating away from home, medical terms explained in layman's language an a comprehensive list of organisations to contact for further help and support are also included.

This Book was ranked at 40 by Google Books

Book ID of Food Allergies is WpFeoBqC1HIC, Book which was written byTanya Wright,Joanne Cloughhave ETAG "5IRXgqIGmYM"

Book which was published by Class Publishing Ltd since 2001 have ISBNs, ISBN 13 Code is 9781859590393 and ISBN 10 Code is 185959039X

Book which have 231 Pages

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