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Food Technology
by Belinda Campbell,Barbara Clapton,Catherine Tipton
Published on 2002 by Heinemann

Follows the structure of the GCSE Design & Technology for Edexcel specification and provides practice exam questions at Foundation and Higher level to help build confidence. This title contains practical activities and tips, so students can practise what they have learned.

This Book was ranked at 32 by Google Books

Book ID of Food Technology is MZJNoyK2DJMC, Book which was written byBelinda Campbell,Barbara Clapton,Catherine Tiptonhave ETAG "aZVixL2YCTM"

Book which was published by Heinemann since 2002 have ISBNs, ISBN 13 Code is 9780435417895 and ISBN 10 Code is 0435417894

Book which have 140 Pages

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