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Foodservice Planning
by Lendal Henry Kotschevar,Margaret E. Terrell
Published on 1985 by Prentice Hall

This Book was ranked at 34 by Google Books

Book ID of Foodservice Planning is u_DXAAAAMAAJ, Book which was written byLendal Henry Kotschevar,Margaret E. Terrellhave ETAG "ngTI5gNWl8U"

Book which was published by Prentice Hall since 1985 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Book which have 543 Pages

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