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Food Technology
by Anita Tull
Published on 2002 by Oxford University Press, USA

From the best-selling author of Food and Design and Technology: Food Technology to GCSE, this book is designed to support students in every aspect of Food Technology, focusing on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching,preparing, carrying out, and presenting food projects.o Each topic is self-contained on one or two double-page spreadso Information is presented in a clear and concise wayo Foundation and Higher level questions are given at the end of each topic to test knowledge and understandingo Ready-made topics for project work

This Book was ranked at 39 by Google Books

Book ID of Food Technology is wMfOX6FgIJoC, Book which was written byAnita Tullhave ETAG "su0/QboNuH4"

Book which was published by Oxford University Press, USA since 2002 have ISBNs, ISBN 13 Code is 9780198328193 and ISBN 10 Code is 0198328192

Book which have 128 Pages

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