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Menu Solutions
by Sandra J. Frank,Robert E. Baker
Published on 1996-06 by John Wiley & Sons Incorporated

Presents instructions for cooking for up to fifty people, provides four hundred recipes, and includes nutritional analyses of special dietary meals

This Book was ranked at 34 by Google Books

Book ID of Menu Solutions is dH0VAQAAMAAJ, Book which was written bySandra J. Frank,Robert E. Bakerhave ETAG "KfavQITjf5c"

Book which was published by John Wiley & Sons Incorporated since 1996-06 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

Book which have 765 Pages

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