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Processed Foods and the Consumer
by Vernal S. Packard Jr.
Published on 1976-06-01 by U of Minnesota Press

Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.

This Book was ranked at 29 by Google Books

Book ID of Processed Foods and the Consumer is yQJgDVApVvcC, Book which was written byVernal S. Packard Jr.have ETAG "KlovaT+SO+Q"

Book which was published by U of Minnesota Press since 1976-06-01 have ISBNs, ISBN 13 Code is 9780816658435 and ISBN 10 Code is 0816658439

Book which have 372 Pages

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